You might have heard our last episode, which was the 101 on climate change - how we’ve gotten to where we’re at and where we’re heading.

There’s a lot to cover, so this is part two, and this one looks at the specific impacts - how it will affect sea levels, displace populations, change the hours we work, and alter the foods we eat.

Join Dr Ben Hamer as he covers the stuff that’s happening to get ahead of the curve so we can reduce global warming and its impact on the environment.

Recommendations:

• Article from The Guardian about Fiji’s plan to relocate communities to escape rising sea levels
• Article from Washington Post about the successful climate trial in Montana
• Our podcast episode on future of food on Apple and Spotify

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