Dr Brittany Kesselman explores whether the plants we dismiss as “weeds” could actually hold nutritional, ecological and cultural value — and what their disappearance tells us about indigenous food knowledge and the way we have come to define what counts as food.
The Alternative Breakfast
Dr Brittany Kesselman explores whether the plants we dismiss as “weeds” could actually hold nutritional, ecological and cultural value — and what their disappearance tells us about indigenous food knowledge and the way we have come to define what counts as food.
00:00 / 12:52