If you’d told me a dark brown, yeast extract would become a beloved food stuff and still be on the shelves a century after it was invented, I would’ve told you you’re dreamin…

But here we are, celebrating the 100th birthday of Vegemite an iconic Australian contribution to cuisine that almost no one outside Australia can stand.

If you’d told me a dark brown, yeast extract would become a beloved food stuff and still be on the shelves a century after it was invented, I would’ve told you you’re dreamin…
But here we are, celebrating the 100th birthday of Vegemite an iconic Australian contribution to cuisine that almost no one outside Australia can stand.

If you enjoyed listening to The West Live for your daily news fix, then come and join us over on The Nightly Five.  Host Ben O’Shea continues to deliver punchy news and analysis, in a new podcast to get you in front of tomorrow’s news today!  Subscribe on your favourite podcast player and visit the thenightly.com.au

If you enjoyed listening to The West Live for your daily news fix, then come and join us over on The Nightly Five.  Host Ben O’Shea continues to deliver punchy news and analysis, in a new podcast to get you in front of tomorrow’s news today!  Subscribe on your favourite podcast player and visit the <a href="https://thenightly.com.au">thenightly.com.au</a>

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