As part of celebrations to mark the soon to end Heritage month, the University of Johannesburg's Food Evolution Research Laboratory hosted a seminar to seek ways of decolonising South African cuisine. The seminar, held at the School of Tourism and Hospitality, was showcasing the nutritional benefits of indigenous foods, and encouraging their wider consumption. Bongiwe Zwane spoke to Food Evolution Research Laboratory's director, Dr Hema Kesa 

<p>As part of celebrations to mark the soon to end Heritage month, the University of Johannesburg's Food Evolution Research Laboratory hosted a seminar to seek ways of decolonising South African cuisine. The seminar, held at the School of Tourism and Hospitality, was showcasing the nutritional benefits of indigenous foods, and encouraging their wider consumption. Bongiwe Zwane spoke to Food Evolution Research Laboratory's director, Dr Hema Kesa </p>

Current Affairs programme which provides listeners with the latest local and International news hosted by Elvis Preslin. Tune in 104-107 every Saturday and Sunday morning from 6 to 7 am

Current Affairs programme which provides listeners with the latest local and International news hosted by Elvis Preslin.

The Weekend View

This programme provides listeners with local and international news on Saturday and Sunday, hosted by Sebenzile Nkambule and Bongiwe Zwane. Listen to SAfm 104-107 Saturdays and Sundays from 6 to 7 a.m.

<p>This programme provides listeners with local and international news on Saturday and Sunday, hosted by Sebenzile Nkambule and Bongiwe Zwane. Listen to SAfm 104-107 Saturdays and Sundays from 6 to 7 a.m.</p>

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