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Future of food: Would you eat insects?

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Mysteries of Science

The team behind The Week Junior's Science+Nature magazine investigate unexplained phenomenon with the help of expert guests.
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Are insects in our diets the new sustainable food source? We're sharing parts of our talk from Cheltenham Science Festival plus chatting to exports like dairy farmer, Rich.

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  1. Mysteries of Science

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The Week Junior

The Week Junior Show takes you behind the scenes of the award-winning magazine for 8 to 14-year-olds 
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