Behind every beautifully plated meal is a chef working in one of the most demanding professions in the world. Long hours, high pressure service, constant creativity and the responsibility of leading a team can take a serious toll on both physical and mental wellbeing. While diners experience the excitement of a busy restaurant, many chefs are navigating stress, fatigue and the challenge of maintaining a healthy work life balance behind the kitchen doors.
Today we explore how chefs can protect their mental health while thriving in a fast paced industry. Joining us on the line is Chef Rumasha Beni to unpack stress triggers and building healthy habits to prioritising sleep, exercise along with open communication.

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