A new study of over 500,000 people has found eating even a portion of a whole egg increases the risk of dying from all causes, including cardiovascular disease and cancer. But there are flaws in the findings. Sharon Natoli, dietician, nutritionist and adviser to Australian Eggs leaps to the defence of the humble breakfast favourite.

<p>A new study of over 500,000 people has found eating even a portion of a whole egg increases the risk of dying from all causes, including cardiovascular disease and cancer. But there are flaws in the findings. Sharon Natoli, dietician, nutritionist and adviser to Australian Eggs leaps to the defence of the humble breakfast favourite.</p>

Join radio favourites Murray Wilton and Murray Olds (aka The Two Murrays) for news, sport, entertainment, lifestyle and plenty of frivolity over summer.

<p>Join radio favourites Murray Wilton and Murray Olds (aka The Two Murrays) for news, sport, entertainment, lifestyle and plenty of frivolity over summer.</p>

Advertisement