Despite paying almost double what any other country in the world pays for healthcare, the US has declining measures on most healthcare attributes. We are unhealthy, are prone to heart disease and cancer, and are increasingly overweight. And an increasing number of countries, including those that spend a fraction of what we do on healthcare, are passing us by.

Could what we eat have anything to do with it? There is increasing evidence that it does, yet our physicians receive almost no training or education in the area of nutrition. We're joined by Dr. Siri Chand Khalsa and Francine Hardaway join us to discuss.