In today's episode: ⭐ We have a celebrity in the Ten News studio today! 🧑‍🍳 Head Writer, Ryan Willard, is sitting down with Master Chef Jr. Season 8 Finalist, Grayson to talk about how to become a chef and what it’s like to cook competitively on TV. ✔️ Tessa Tidbit: what's better than one food fun fact... five food fun facts! And, test your food knowledge on today's Trivia on the Ten. ✅

✔️ Sign up for the Ten News Newsletter!

📧 Email us your curious facts, funny stories, and eye rolling jokes at: hello@thetennews.com

🎇 Follow the show on Instagram

🌍 Check out our website for sources and a transcript of today's episode!

In today's episode: ⭐ We have a celebrity in the Ten News studio today! 🧑‍🍳 Head Writer, Ryan Willard, is sitting down with Master Chef Jr. Season 8 Finalist, Grayson to talk about how to become a chef and what it’s like to cook competitively on TV. ✔️ Tessa Tidbit: what's better than one food fun fact... five food fun facts! And, test your food knowledge on today's Trivia on the Ten. ✅ ✔️ Sign up for the <a href="https://www.thetennews.com/newsletter">Ten News Newsletter!</a> 📧 Email us your curious facts, funny stories, and eye rolling jokes at: <a href="mailto:hello@thetennews.com">hello@thetennews.com</a> 🎇 Follow the show on <a href="https://www.instagram.com/thetennews/">Instagram</a> 🌍 Check out our website for <a href="http://www.thetennews.com">sources and a transcript of today's episode!</a>

10 minutes of news and information for curious kids ages 8-12 (and their parents are allowed to listen, too 🤪). Each episode looks at what's happening in the world and provides context and reporting on the stories kids want to know more about. 🙌🏽 Informative and fun, The Ten News is hosted by Bethany Van Delft and comes out Tuesdays, Thursdays, and Saturdays. ⏱

10 minutes of news and information for curious kids ages 8-12 (and their parents are allowed to listen, too).

The Ten News

In the Kitchen with a MasterChef Junior Finalist🧑‍🍳

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/edf8e848-e89d-4697-be1f-aeba018ac0e4/transcript

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