‘Lab meat’ is popping up all over the world. Singapore was the first to introduce it to the public. The United States is now following suit with the Food and Drug Administration’s recent approval for lab-grown chicken. Governments and big companies are investing in and pushing laboratory-grown meat as the next big thing. Predictions are that if adopted, it could reduce methane, water and land use – all problems with industrial meat production. So how accurate are those predictions?

In this episode:
Julia Ranney, research associate at the Center for Food Safety (@CFSTrueFood)
Phil Howard, community sustainability professor at Michigan State University 

Episode credits:

This episode was produced by Chloe K. Li withMiranda Lin and our host, Malika Bilal. Miranda Lin fact-checked this episode.

Our sound designer is Alex Roldan. Adam Abou-Gad and Munera al Dosari are our engagement producers. 

Alexandra Locke is The Take’s executive producer, and Ney Alvarez is Al Jazeera's head of audio.

Connect with us:

@AJEPodcasts on Twitter, Instagram, and Facebook

‘Lab meat’ is popping up all over the world. Singapore was the first to introduce it to the public. The United States is now following suit with the Food and Drug Administration’s recent approval for lab-grown chicken. Governments and big companies are investing in and pushing laboratory-grown meat as the next big thing. Predictions are that if adopted, it could reduce methane, water and land use – all problems with industrial meat production. So how accurate are those predictions?
In this episode:
<ul>
<li>Julia Ranney, research associate at the Center for Food Safety (<a href="https://twitter.com/CFSTrueFood?s=20">@CFSTrueFood</a>)</li>
<li>Phil Howard, community sustainability professor at Michigan State University </li>
</ul>
Episode credits:
This episode was produced by Chloe K. Li with Miranda Lin and our host, Malika Bilal. Miranda Lin fact-checked this episode.
Our sound designer is Alex Roldan. Adam Abou-Gad and Munera al Dosari are our engagement producers. 
Alexandra Locke is The Take’s executive producer, and Ney Alvarez is Al Jazeera's head of audio.
Connect with us:
@AJEPodcasts on <a href="https://twitter.com/AJEPodcasts">Twitter</a>, <a href="https://www.instagram.com/ajepodcasts/">Instagram</a>, and <a href="https://www.facebook.com/AJEPodcasts">Facebook</a>

The Take is a daily interview-driven international news podcast hosted by award-winning journalist Malika Bilal. Each episode focuses on conversations with journalists and people directly impacted by the news of the day, offering our listeners the context necessary to understand what's in the headlines.

With millions of global listens, it's clear the conversations we're having on The Take are worth hearing. And critics think so too. The show has won the Online Journalism Awards, the Signal Awards, Lovie Awards, and Anthem Awards, among others.

The Take is a daily interview-driven international news podcast hosted by award-winning journalist Malika Bilal. Each episode focuses on conversations with journalists and people directly impacted by the news of the day, offering our listeners the context necessary to understand what's in the headlines.
With millions of global listens, it's clear the conversations we're having on The Take are worth hearing. And critics think so too. The show has won the Online Journalism Awards, the Signal Awards, Lovie Awards, and Anthem Awards, among others.

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