Ingredients:

8 eggs 

80 ml mayo 

80 ml cream cheese 

50 g smoked salmon 

15 ml chopped chives 

Method  

1. Place the eggs in cold water and bring to the boil. Cook for 10 minutes then plunge into cold water to stop the cooking process. 

2. Give the eggs a soft tap to crack the shells then leave to cool in the water. 

3. Crack, peel and halve the eggs 

4. Snoop out the yolks and add to the cream cheese and mayo 

5. Blend until smooth and season well. Put the mixture into a piping bag and pipe into the hollow of each egg half. 

6. Top with salmon and scatter with chives. 

Enjoy.

Ingredients:
8 eggs&nbsp;
80 ml mayo&nbsp;
80 ml cream cheese&nbsp;
50 g smoked salmon&nbsp;
15 ml chopped chives&nbsp;
Method&nbsp;&nbsp;
1. Place the eggs in cold water and bring to the boil. Cook for 10 minutes then plunge into cold water to stop the cooking process.&nbsp;
2. Give the eggs a soft tap to crack the shells then leave to cool in the water.&nbsp;
3. Crack, peel and halve the eggs&nbsp;
4. Snoop out the yolks and add to the cream cheese and mayo&nbsp;
5. Blend until smooth and season well. Put the mixture into a piping bag and pipe into the hollow of each egg half.&nbsp;
6. Top with salmon and scatter with chives.&nbsp;
Enjoy.

The Sunday Sizzle, a breakfast show from 6am to 9am, that includes a mix of laughter, discussions on a variety of topics, music and so much more.

The Sunday Sizzle, a breakfast show from 6am to 9am, that includes a mix of laughter, discussions on a variety of topics, music and so much more.