Ingredients

1 can coconut milk

1 cup cooked jasmine rice

1 pinch of salt

1-2 Tbsp cinnamon sugar (or a sugar substitute of your choice)

3 Tbsp chia seeds

125ml apple juice

1 Tbsp honey

1 punnet raspberry

Mint for serving

Method:

Cook the coconut milk, rice, salt, cinnamon sugar and 1 Tbsp chia seeds together for 20 minutes or until thick and creamy. Leave to cool.

In the meantime, mash the raspberries with 1 Tbsp honey (or sugar substitute) to taste and soak the remaining chia seeds in the apple juice.

When the pudding has cooled enough layer all three in glasses and serve with a mint leaf on top.Enjoy.

Ingredients
1 can coconut milk
1 cup cooked jasmine rice
1 pinch of salt
1-2 Tbsp cinnamon sugar (or a sugar substitute of your choice)
3 Tbsp chia seeds
125ml apple juice
1 Tbsp honey
1 punnet raspberry
Mint for serving
Method:
Cook the coconut milk, rice, salt, cinnamon sugar and 1 Tbsp chia seeds together for 20 minutes or until thick and creamy. Leave to cool.
In the meantime, mash the raspberries with 1 Tbsp honey (or sugar substitute) to taste and soak the remaining chia seeds in the apple juice.
When the pudding has cooled enough layer all three in glasses and serve with a mint leaf on top.Enjoy.

The Sunday Sizzle, a breakfast show from 6am to 9am, that includes a mix of laughter, discussions on a variety of topics, music and so much more.

The Sunday Sizzle, a breakfast show from 6am to 9am, that includes a mix of laughter, discussions on a variety of topics, music and so much more.

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