Ingredients:

250 ml whole wheat flour 

1 ml salt 

750 ml low fat or full cream milk 

5 ml soft margarine 

15 ml brown sugar 

Method  

1. Pour the flour, milk and salt into a saucepan and using a wooden spoon, gradually stir.  Warm slowly over medium heat and stirring often until the milk thickens and the porridge comes to boil. 

2. Stir in the margarine and sugar and serve immediately with honey or syrup drizzled over.  

Enjoy! 

Ingredients:
250 ml whole wheat flour&nbsp;
1 ml salt&nbsp;
750 ml low fat or full cream milk&nbsp;
5 ml soft margarine&nbsp;
15 ml brown sugar&nbsp;
Method&nbsp;&nbsp;
1. Pour the flour, milk and salt into a saucepan and using a wooden spoon, gradually stir.&nbsp; Warm slowly over medium heat and stirring often until the milk thickens and the porridge comes to boil.&nbsp;
2. Stir in the margarine and sugar and serve immediately with honey or syrup drizzled over. &nbsp;
Enjoy!&nbsp;

The Sunday Sizzle, a breakfast show from 6am to 9am, that includes a mix of laughter, discussions on a variety of topics, music and so much more.

The Sunday Sizzle, a breakfast show from 6am to 9am, that includes a mix of laughter, discussions on a variety of topics, music and so much more.