Yotam Ottolenghi is one of the biggest names in food around the world, and he's set to bring his insights to our shores next year.

After 11 cookbooks, Ottolenghi's built a name for himself in the world of food, and his distinctive way of cooking has earned him praise and critical acclaim.

He says these tours are often 'hectic' and 'intense' - and it's hard for him to juggle the experience of taking in a city on these schedules.

"I'm quite flexible with the way I eat, so I'm just happy to eat whatever's around...cooking on stage is really just about sharing some basic techniques that I've developed over time." 

LISTEN ABOVE

Yotam Ottolenghi is one of the biggest names in food around the world, and he's set to bring his insights to our shores next year.
After 11 cookbooks, Ottolenghi's built a name for himself in the world of food, and his distinctive way of cooking has earned him praise and critical acclaim.
He says these tours are often 'hectic' and 'intense' - and it's hard for him to juggle the experience of taking in a city on these schedules.
"I'm quite flexible with the way I eat, so I'm just happy to eat whatever's around...cooking on stage is really just about sharing some basic techniques that I've developed over time."&nbsp;
LISTEN ABOVE

News, opinion, analysis, lifestyle and entertainment – we’ve got your Sunday morning listening covered with The Sunday Session with Francesca Rudkin on Newstalk ZB.

The Sunday Session with Francesca Rudkin

Yotam Ottolenghi: chef and restaurateur speaks ahead of 2026 live tour

https://api.omny.fm/orgs/7784f840-c291-422a-924b-ad9000bbad71/clips/28d67c00-abba-40d1-a526-b39d0187e474/transcript

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