Delicious Peach Loaf Cake  

Cook time: 60 minutes 

Prep time: 10 minutes 

Serves: 6 

Cup sunflower oil  

2 cups plain flour, sifted  

1 ½ cups light brown sugar  

1 tsp vanilla paste  

3 eggs, beaten  

1 tsp baking powder  

1/4 tsp sea salt  

1 cup milk  

Grated zest of 1 lemon and 1 orange  

1 cup frozen berries  

Garnish of 4 peaches, destoned and cut into segments

Icing sugar for dusting 

Preheat oven to 170*C. Lightly spray a 24cm x 13cm loaf tin.  

In a medium bowl, combine the flour, brown sugar, baking powder & salt. Then in another bowl combine the oil, milk, eggs, lemon and orange zest, vanilla paste. Then pour into the flour and mix and combine.  

Finally, fold through the frozen blackberries and 1/2 the peaches and pour mix into the cake tin.  

Bake for approx. 1 hour or until a toothpick removes cleanly from the centre of the cake. Remove from cake tin and rest on a cake rack for 15 minutes.  

To serve - place the cake onto a cake stand and garnish with the remaining peaches and dusting with icing sugar.

LISTEN ABOVE 

<h2>Delicious Peach Loaf Cake &nbsp;</h2>
Cook time: 60 minutes&nbsp;
Prep time: 10 minutes&nbsp;
Serves: 6&nbsp;
Cup sunflower oil &nbsp;
2 cups plain flour, sifted &nbsp;
1 ½ cups light brown sugar &nbsp;
1 tsp vanilla paste &nbsp;
3 eggs, beaten &nbsp;
1 tsp baking powder &nbsp;
1/4 tsp sea salt &nbsp;
1 cup milk &nbsp;
Grated zest of 1 lemon and 1 orange &nbsp;
1 cup frozen berries &nbsp;
Garnish of 4 peaches, destoned and cut into segments
Icing sugar for dusting&nbsp;
Preheat oven to 170*C. Lightly spray a 24cm x 13cm loaf tin. &nbsp;
In a medium bowl, combine the flour, brown sugar, baking powder &amp; salt. Then in another bowl combine the oil, milk, eggs, lemon and orange zest, vanilla paste. Then pour into the flour and mix and combine. &nbsp;
Finally, fold through the frozen blackberries and 1/2 the peaches and pour mix into the cake tin. &nbsp;
Bake for approx. 1 hour or until a toothpick removes cleanly from the centre of the cake. Remove from cake tin and rest on a cake rack for 15 minutes. &nbsp;
To serve - place the cake onto a cake stand and garnish with the remaining peaches and dusting with icing sugar.
LISTEN ABOVE&nbsp;

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The Sunday Session with Francesca Rudkin

Mike van de Elzen: Peach Loaf Cake

https://api.omny.fm/orgs/7784f840-c291-422a-924b-ad9000bbad71/clips/1f0f67e1-7306-439e-a2f1-b28c01856e0e/transcript