Mike's ANZAC biscuits

Cook time: 20 minutes 

Prep time: 5 minutes 

Serves: 12 cookies 

1 1/2 cups rolled oats

1/2 cup shaved coconut

1/2 cup chopped almonds

3 tbsp sunflower oil  

3 tbsp honey

1 tsp vanilla extract

1/4 tsp baking soda

Water if required

Combine oats, coconut and almonds into a mixer  

Add oil, honey, baking soda and vanilla  

Mix well until combined and form into small cookies (smaller cookies are healthier cookies) and place onto a baking sheet lined with baking paper.

Flatten down with enough room around each cookie.

Bake for 20 minutes in a low 150c oven until golden brown.

Cool completely before eating, and enjoy.

Store in an airtight container for as long as it takes to eat them!

LISTEN ABOVE

<h2>Mike's ANZAC biscuits</h2>
Cook time: 20 minutes&nbsp;
Prep time: 5 minutes&nbsp;
Serves: 12 cookies&nbsp;
1 1/2 cups rolled oats
1/2 cup shaved coconut
1/2 cup chopped almonds
3 tbsp sunflower oil &nbsp;
3 tbsp honey
1 tsp vanilla extract
1/4 tsp baking soda
Water if required
Combine oats, coconut and almonds into a mixer &nbsp;
Add oil, honey, baking soda and vanilla &nbsp;
Mix well until combined and form into small cookies (smaller cookies are healthier cookies) and place onto a baking sheet lined with baking paper.
Flatten down with enough room around each cookie.
Bake for 20 minutes in a low 150c oven until golden brown.
Cool completely before eating, and enjoy.
Store in an airtight container for as long as it takes to eat them!
LISTEN ABOVE

News, opinion, analysis, lifestyle and entertainment – we’ve got your Sunday morning listening covered with The Sunday Session with Francesca Rudkin on Newstalk ZB.

The Sunday Session with Francesca Rudkin

Mike van de Elzen: Mike's ANZAC biscuits

https://api.omny.fm/orgs/7784f840-c291-422a-924b-ad9000bbad71/clips/b93fcc20-409c-41e7-b2eb-b43701899be9/transcript