Jammy Dodgers 

Cook time: 15 minutes 

Prep time: 35 minutes 

Serves: 10 biscuits 

100 gm caster sugar  

175 gm butter  

1/4 tsp salt  

1 lemon zest  

2 tbsp cornflour  

200 gm standard flour  

120 gm raspberry jam  

Extra icing sugar 

 Pre-heat your oven to 180*c. Lightly cream the sugar, butter, salt and lemon zest. Add half the sifted ingredients, creaming until combined. Fold in the remaining dry ingredients.  

Form a ball and chill for 30 minutes.  

Lightly knead the shortbread and roll out to 1cm thickness. Cut into rounds and place onto a baking paper lined tray.  

Dock each round with a fork and bake for about 15 minutes until tinged and lightly golden.  

Allow to cool.  

Place the jam into a small pot and heat over a low heat. Spoon a good layer on jam into the center of one biscuit and then top with another.  

Dust with icing sugar and you're good to go! 

LISTEN ABOVE

<h2>Jammy Dodgers&nbsp;</h2>
Cook time: 15 minutes&nbsp;
Prep time: 35 minutes&nbsp;
Serves: 10 biscuits&nbsp;
100 gm caster sugar &nbsp;
175 gm butter &nbsp;
1/4 tsp salt &nbsp;
1 lemon zest &nbsp;
2 tbsp cornflour &nbsp;
200 gm standard flour &nbsp;
120 gm raspberry jam &nbsp;
Extra icing sugar&nbsp;
&nbsp;Pre-heat your oven to 180*c. Lightly cream the sugar, butter, salt and lemon zest. Add half the sifted ingredients, creaming until combined. Fold in the remaining dry ingredients. &nbsp;
Form a ball and chill for 30 minutes. &nbsp;
Lightly knead the shortbread and roll out to 1cm thickness. Cut into rounds and place onto a baking paper lined tray. &nbsp;
Dock each round with a fork and bake for about 15 minutes until tinged and lightly golden. &nbsp;
Allow to cool. &nbsp;
Place the jam into a small pot and heat over a low heat. Spoon a good layer on jam into the center of one biscuit and then top with another. &nbsp;
Dust with icing sugar and you're good to go!&nbsp;
LISTEN ABOVE

News, opinion, analysis, lifestyle and entertainment – we’ve got your Sunday morning listening covered with The Sunday Session with Francesca Rudkin on Newstalk ZB.

The Sunday Session with Francesca Rudkin

Mike Van de Elzen: Jammy Dodgers

https://api.omny.fm/orgs/7784f840-c291-422a-924b-ad9000bbad71/clips/67d4a35b-a842-415e-8692-b207016ab04f/transcript

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