Asian greens and Chinese greens are terms used for any number of leafy green vegetables that find their origins in Eastern Asia. 

These are typically a staple of Asian cooking and have been incorporated into other diets worldwide. 

Mike Van De Elzen from Good from Scratch joins Francesca Rudkin to discuss the use of Asian Greens in your cooking. 

LISTEN ABOVE

Asian greens and Chinese greens are terms used for any number of leafy green vegetables that find their origins in Eastern Asia.&nbsp;
These are typically a staple of Asian cooking and have been incorporated into other diets worldwide.&nbsp;
Mike Van De Elzen from Good from Scratch joins Francesca Rudkin to discuss the use of Asian Greens in your cooking.&nbsp;
LISTEN ABOVE

News, opinion, analysis, lifestyle and entertainment – we’ve got your Sunday morning listening covered with The Sunday Session with Francesca Rudkin on Newstalk ZB.

The Sunday Session with Francesca Rudkin

Mike Van De Elzen: Chef discusses abundance of Asian Greens and how to use them in your food

https://api.omny.fm/orgs/7784f840-c291-422a-924b-ad9000bbad71/clips/0e194720-25b7-4393-995f-b34a00105c22/transcript

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