Brussel sprouts with bacon and parmesan bake

Cook time: 5 minutes 

Prep time: 5 minutes 

Serves: 4 

12 brussels sprouts, stalks removed  

4 rashers of streaky bacon, roughly chopped  

1 cup finely grated parmesan  

1 tbsp sunflower oil  

Flaky salt and cracked pepper 

Pre-heat a oven to 180*c  

Cut stalks off brussels sprouts and cut each brussel into 1/2.

Bring a pot of salted water to the boil and blanch them for 1 minute and refresh in iced water to halt cooking.  

Heat the sunflower oil in a pan and sauté bacon for 3-4 minutes. Add sprouts in the last 30 seconds, season and transfer to a roasting tray. Sprinkle over the parmesan and bake for 25 minutes.  

Serve straight from the oven. 

LISTEN ABOVE

<h2>Brussel sprouts with bacon and parmesan bake</h2>
Cook time: 5 minutes&nbsp;
Prep time: 5 minutes&nbsp;
Serves: 4&nbsp;
12 brussels sprouts, stalks removed &nbsp;
4 rashers of streaky bacon, roughly chopped &nbsp;
1 cup finely grated parmesan &nbsp;
1 tbsp sunflower oil &nbsp;
Flaky salt and cracked pepper&nbsp;
Pre-heat a oven to 180*c &nbsp;
Cut stalks off brussels sprouts and cut each brussel into 1/2.
Bring a pot of salted water to the boil and blanch them for 1 minute and refresh in iced water to halt cooking. &nbsp;
Heat the sunflower oil in a pan and sauté bacon for 3-4 minutes. Add sprouts in the last 30 seconds, season and transfer to a roasting tray. Sprinkle over the parmesan and bake for 25 minutes. &nbsp;
Serve straight from the oven.&nbsp;
LISTEN ABOVE

News, opinion, analysis, lifestyle and entertainment – we’ve got your Sunday morning listening covered with The Sunday Session with Francesca Rudkin on Newstalk ZB.

The Sunday Session with Francesca Rudkin

Mike van de Elzen: Brussel sprouts with bacon and parmesan bake

https://api.omny.fm/orgs/7784f840-c291-422a-924b-ad9000bbad71/clips/26177e02-5804-4b8e-b492-b303018a0772/transcript