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Perfect Chinese Cuisine from a Robot Chef! with host Keith Koo and guest Gary Tu, Head of Changhong Innovation Labs North America - 3-30-18

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Listen to Silicon Valley Insider Host Keith Koo and special guests Gary Tu, Head of Changhong Innovation Labs North America and Business Development Manager Jennifer Wang as the discuss the long history of innovation with one of the World's leading manufactuers as they enter the North American market. Changhong is the #1 provider of refigration tecnologies as well as the #1 in IoT device manufacturing producing over 100 Million devices per year their motto is to "Help people lead happier lives" through their technology and solutions.

Changhog Innovation Labs has a new product coming to North America in Q2 2018. An autonomous (or robotic) Chinese Chef that can serve customized meals for groups of 10-80 with over 50 built in recipes. This robot chef takes into account three important factors in chinese cooking: 1) ingredients, 2) heat curve and 3) timing curve. This type of device requires advanced engineering in technologies such as: Artificial Intelligence (AI), Computer Science, Suppy Chain logistics, Agriculture and Internet of Things (IoT) and Big Data and Analytics.

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