Andy and Brendan are in after a full afternoon chasing the contenders at the U.S. Open and they empty the notebook with 18 more holes to play. They run through some contenders, pretenders, and recount their days following Bryson, Rory, Pavon!, and more. They discuss how the course played and if it will be harder, easier, or the same for the final round. Is this a two-horse race now and is it better that Rory is not in the final group with Bryson? There is an amusing aside on port-o-john minute that leaves both unable to speak for a few seconds. They close it with a few more thoughts and predictions for the final 18 holes of what has been, so far, a great U.S. Open.

<p>Andy and Brendan are in after a full afternoon chasing the contenders at the U.S. Open and they empty the notebook with 18 more holes to play. They run through some contenders, pretenders, and recount their days following Bryson, Rory, Pavon!, and more. They discuss how the course played and if it will be harder, easier, or the same for the final round. Is this a two-horse race now and is it better that Rory is not in the final group with Bryson? There is an amusing aside on port-o-john minute that leaves both unable to speak for a few seconds. They close it with a few more thoughts and predictions for the final 18 holes of what has been, so far, a great U.S. Open.</p>

The Shotgun Start with Andy Johnson and Brendan Porath of Fried Egg Golf is a podcast waiting for you early in the morning that quickly blasts through a variety of topics (usually) related to golf and (ideally) relevant to the day. It covers news from the pro tours around the world, amusing and important topics from the amateur game the rest of us play, and some irreverent stuff in between. There will be short interviews, previews, reviews, and dives into the archives. It provides what you need to know on golf through a rapid and fun catch-up discussion.

The Shotgun Start

U.S. Open Saturday from the Ecco House

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/95366e42-98aa-4f34-8969-b43601807033/transcript