With Knox Mason preparing for its final day in business July 2, chef Matt Gallaher is planning to regroup and take it easy – a strategy he might have picked up while cooking for The Eagles.

Gallaher joins the podcast to talk about his journey from learning chef skills at Blackberry Farm to making meals for rock stars and the Tennessee governor to opening his own culinary concepts. Plus, we talk about what kept Knox Mason from surviving the pandemic and what's missing from the downtown dining scene.

All that and a whole lot more on this week's episode of "The Scruffy Stuff," presented by knoxnews.com. 

With Knox Mason preparing for its final day in business July 2, chef Matt Gallaher is planning to regroup and take it easy – a strategy he might have picked up while cooking for The Eagles.
Gallaher joins the podcast to talk about his journey from learning chef skills at Blackberry Farm to making meals for rock stars and the Tennessee governor to opening his own culinary concepts. Plus, we talk about what kept Knox Mason from surviving the pandemic and what's missing from the downtown dining scene.
All that and a whole lot more on this week's episode of "The Scruffy Stuff," presented by knoxnews.com.

Every Tuesday, host Ryan Wilusz and expert guests bring you the latest news happening in and around downtown Knoxville. "The Scruffy Stuff" is presented by knoxnews.com, part of the USA Today Network.

Every Tuesday, host Ryan Wilusz and expert guests bring you the latest news happening in and around downtown Knoxville. "The Scruffy Stuff" is presented by knoxnews.com, part of the USA Today Network.

Each Monday, Ryan Wilusz and expert guests bring you the latest news happening in and around downtown Knoxville. "The Scruffy Stuff" is presented by Knox News, part of the USA Today Network.

The Scruffy Stuff

Kick back with Ryan Wilusz and Calvin Mattheis each Monday for the latest news happening in and around downtown Knoxville, and stay tuned on Thursdays for "Last Call" conversations with special guests. "The Scruffy Stuff" is presented by Knox News, part of the USA Today Network.

With Knox Mason preparing for its final day in business July 2, chef Matt Gallaher is planning to regroup and take it easy – a strategy he might have picked up while cooking for The Eagles.  Gallaher joins the podcast to talk about his journey from learning chef skills at Blackberry Farm to making meals for rock stars and the Tennessee governor to opening his own culinary concepts. Plus, we take a look at what's next for Gallaher and what's missing from the downtown dining scene.   All that and a whole lot more on this week's episode of "The Scruffy Stuff," presented by knoxnews.com.

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