Improving the sustainability of agriculture extends far beyond the production of food, as farmers share the global challenges of climate change mitigation, increasing space for nature and protecting resources. In this episode of The Science Behind your Salad, we explore the sustainability of food, land and food packaging, as well as the role that cities play in creating sustainable food systems and how farming contributes to the sustainability of cities themselves.  

<p>Improving the sustainability of agriculture extends far beyond the production of food, as farmers share the global challenges of climate change mitigation, increasing space for nature and protecting resources. In this episode of The Science Behind your Salad, we explore the sustainability of food, land and food packaging, as well as the role that cities play in creating sustainable food systems and how farming contributes to the sustainability of cities themselves.  </p>

The Science Behind Your Salad shines a spotlight on the innovation, technology, digital and sustainability for healthy food made by BASF in Agriculture.

<p>The Science Behind Your Salad shines a spotlight on the innovation, technology, digital and sustainability for healthy food made by BASF in Agriculture.</p>

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