In the second episode devoted to one of the biggest crops on the planet: rice, Jane Craigie explores the way in which rice production in Australia is producing some of the world’s highest yields whilst using minimal amounts of water, and improving wildlife habitats. Across the globe Erik Andrus is in Vermont, USA where he practises Aigamo – the Japanese method of raising rice crops along side ducks. And Russell Reinke from IRRI explains the origins and development of Golden Rice that could deliver vital doses of vitamin A to those most at need. We explore the background to this controversial crop and look at how the story is everchanging.

<p>In the second episode devoted to one of the biggest crops on the planet: rice, Jane Craigie explores the way in which rice production in Australia is producing some of the world&rsquo;s highest yields whilst using minimal amounts of water, and improving wildlife habitats. Across the globe Erik Andrus is in Vermont, USA where he practises Aigamo &ndash; the Japanese method of raising rice crops along side ducks. And Russell Reinke from IRRI explains the origins and development of Golden Rice that could deliver vital doses of vitamin A to those most at need. We explore the background to this controversial crop and look at how the story is everchanging.</p>

The Science Behind Your Salad shines a spotlight on the innovation, technology, digital and sustainability for healthy food made by BASF in Agriculture.

<p>The Science Behind Your Salad shines a spotlight on the innovation, technology, digital and sustainability for healthy food made by BASF in Agriculture.</p>

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