Why is eating less salt important for heart health? This is probably a question many of us have asked of ourselves as we spot the amount of salt in a packaged snack or are adding salt to a meal.

In this bite size episode, Director of the World Health Organization Collaborating Centre on Population Salt Reduction at The George Institute, Jacqui Webster, unpacks the link between salt and heart health, and outlines steps you can take to reduce your salt consumption.

Why is eating less salt important for heart health? This is probably a question many of us have asked of ourselves as we spot the amount of salt in a packaged snack or are adding salt to a meal.
In this bite size episode, Director of the World Health Organization Collaborating Centre on Population Salt Reduction at The George Institute, Jacqui Webster, unpacks the link between salt and heart health, and outlines steps you can take to reduce your salt consumption.

The Scan podcast from The George Institute for Global Health explores the latest research, emerging evidence, and crucial progress towards improving health all over the world.
If you’re a medical professional, work in research, or are just passionate about global health and how science can improve people’s lives, then this is the podcast for you.

For more, find us on social media with #TheScanPodcast 

The Scan podcast from The George Institute for Global Health explores the latest research, emerging evidence, and crucial progress towards improving health all over the world. If you&rsquo;re a medical professional, work in research, or are just passionate about global health and how science can improve people&rsquo;s lives, then this is the podcast for you. For more, find us on social media with <a href="https://twitter.com/search?q=%23TheScanPodcast&amp;src=typed_query">#TheScanPodcast&nbsp;</a>

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