A new series of workshops is being launched, to help the red meat industry respond to its carbon neutrality target of 20-30.

Five Carbon EDGE pilot workshops will be delivered across the country, including Central Victoria, Western New South Wales and Central Queensland.

Rural Reporter Madelaine McNeill spoke to Meat and Livestock Australia's Program Manager for Adoption Sally Leigo, to find out more.

A new series of workshops is being launched, to help the red meat industry respond to its carbon neutrality target of 20-30.
Five Carbon EDGE pilot workshops will be delivered across the country, including Central Victoria, Western New South Wales and Central Queensland.
Rural Reporter Madelaine McNeill spoke to Meat and Livestock Australia's Program Manager for Adoption Sally Leigo, to find out more.

The Rural News

The Rural News is market leader, dealing exclusively with stories of interest to the farming sector and has the support of Australia’s largest media business and international correspondents.

The Rural News is market leader, dealing exclusively with stories of interest to the farming sector and has the support of Australia&rsquo;s largest media business and international correspondents.

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