Researchers are looking to unlock the full potential of bioactives found in fresh produce.

The chemical compounds produced by plants often have antioxidant or anti-inflammatory properties, but there is still uncertainty around how best to activate them.

Rural reporter Sophie Clarke caught up with Macquarie University's Doctor Alfonso Garcia-Bennett to hear more about how they're working to determine the recommended daily intake, which will assist industry in driving up demand for fruit and vegetables.

Researchers are looking to unlock the full potential of bioactives found in fresh produce.
The chemical compounds produced by plants often have antioxidant or anti-inflammatory properties, but there is still uncertainty around how best to activate them.
Rural reporter Sophie Clarke caught up with Macquarie University's Doctor Alfonso Garcia-Bennett to hear more about how they're working to determine the recommended daily intake, which will assist industry in driving up demand for fruit and vegetables.

The Rural News

The Rural News is market leader, dealing exclusively with stories of interest to the farming sector and has the support of Australia’s largest media business and international correspondents.

The Rural News is market leader, dealing exclusively with stories of interest to the farming sector and has the support of Australia&rsquo;s largest media business and international correspondents.

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