Research suggests cell-based meat production will be far more energy intensive than current methods.

A study is highlighting technical, ethical, regulatory and commercial challenges facing commercial production of the product.

Rural editor Sophie Clarke caught up with Monash University professor Paul Wood to get an overview.

Research suggests cell-based meat production will be far more energy intensive than current methods.
A study is highlighting technical, ethical, regulatory and commercial challenges facing commercial production of the product.
Rural editor Sophie Clarke caught up with Monash University professor Paul Wood to get an overview.

The Rural News

The Rural News is market leader, dealing exclusively with stories of interest to the farming sector and has the support of Australia’s largest media business and international correspondents.

The Rural News is market leader, dealing exclusively with stories of interest to the farming sector and has the support of Australia&rsquo;s largest media business and international correspondents.

Advertisement