An online marketplace is connecting customers with meat and wild caught seafood, sourced from farmers using ethical practices, as people seek to make more conscious choices.

Sales of organic meat have been growing at an annualised rate of 12.4%.

Rural editor Sophie Clarke caught up with ButcherCrowd co-founder Rob Moffatt to hear how they're helping with the change.

An online marketplace is connecting customers with meat and wild caught seafood, sourced from farmers using ethical practices, as people seek to make more conscious choices.
Sales of organic meat have been growing at an annualised rate of 12.4%.
Rural editor Sophie Clarke caught up with ButcherCrowd co-founder Rob Moffatt to hear how they're helping with the change.

The Rural News

The Rural News is market leader, dealing exclusively with stories of interest to the farming sector and has the support of Australia’s largest media business and international correspondents.

The Rural News is market leader, dealing exclusively with stories of interest to the farming sector and has the support of Australia&rsquo;s largest media business and international correspondents.

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