Hint of spicy herbs, blackberry and vanilla flavours, a taste of plumb and rich dark chocolate.

They're common phrases we're accustomed to seeing on the back of a bottle of wine.

But have you ever thought about how other cultures describe the taste of our wine?

Researchers have conducted a sensory analysis at this month's Vinexpo in Hong Kong, to help the industry get a better understanding of the market.

Rural reporter Eddie Summerfield caught up with Charles Sturt University's Dr John Blackman

Hint of spicy herbs, blackberry and vanilla flavours, a taste of plumb and rich dark chocolate.
They're common phrases we're accustomed to seeing on the back of a bottle of wine.
But have you ever thought about how other cultures describe the taste of our wine?
Researchers have conducted a sensory analysis at this month's Vinexpo in Hong Kong, to help the industry get a better understanding of the market.
Rural reporter Eddie Summerfield caught up with Charles Sturt University's Dr John Blackman

The Rural News

The Rural News is market leader, dealing exclusively with stories of interest to the farming sector and has the support of Australia’s largest media business and international correspondents.

The Rural News is market leader, dealing exclusively with stories of interest to the farming sector and has the support of Australia&rsquo;s largest media business and international correspondents.

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