The pork industry isn't expecting prices to increase, despite the impact COVID-19 is having on restaurant trade.

The increase in demand to supermarkets and butchers is keeping current prices steady which the sector believes is unlikely to change.

Rural Reporter Sophie Clarke caught up with Australian Pork Limited Chief Executive Margo Andrae to hear more about contingencies being put in place. 

The pork industry isn't expecting prices to increase, despite the impact COVID-19 is having on restaurant trade.
The increase in demand to supermarkets and butchers is keeping current prices steady which the sector believes is unlikely to change.
Rural Reporter Sophie Clarke caught up with Australian Pork Limited Chief Executive Margo Andrae to hear more about contingencies being put in place.&nbsp;

The Rural News

The Rural News is market leader, dealing exclusively with stories of interest to the farming sector and has the support of Australia’s largest media business and international correspondents.

The Rural News is market leader, dealing exclusively with stories of interest to the farming sector and has the support of Australia&rsquo;s largest media business and international correspondents.

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