Confectionery manufacturers are beginning to explore new ways to produce chocolate, amid a turbulent period in the cocoa market. 

Climate challenges have been disrupting supply, leading to spikes in cocoa prices. 

Rural Reporter Dusty Fitzpatrick spoke with Rabobank's Paul Joules, who says manufacturers are looking at developing cocoa free chocolate.

Confectionery manufacturers are beginning to explore new ways to produce chocolate, amid a turbulent period in the cocoa market.&nbsp;
Climate challenges have been disrupting supply, leading to spikes in cocoa prices.&nbsp;
Rural Reporter Dusty Fitzpatrick spoke with Rabobank's Paul Joules, who says manufacturers are looking at developing cocoa free chocolate.

The Rural News

The Rural News is market leader, dealing exclusively with stories of interest to the farming sector and has the support of Australia’s largest media business and international correspondents.

The Rural News is market leader, dealing exclusively with stories of interest to the farming sector and has the support of Australia&rsquo;s largest media business and international correspondents.