If you've ever wondered where the oyster you're eating has come from, laser branding technology is going to provide the answer.

A specifically designed CO2 laser has been developed that'll brand onto the outside of the shell, stating exactly where the seafood has come from.

It's hoped the technology will be in use by the end of the year:

Rural editor Eddie Summerfield spoke with Tasmanian Oyster Co Project Manager Simon Rechner.

Listen to the full interview above or Subscribe to the National Rural News podcast: http://bit.ly/RuralNewsPodcast

If you've ever wondered where the oyster you're eating has come from, laser branding technology is going to provide the answer.
A specifically designed CO2 laser has been developed that'll brand onto the outside of the shell, stating exactly where the seafood has come from.
It's hoped the technology will be in use by the end of the year:
Rural editor Eddie Summerfield spoke with Tasmanian Oyster Co Project Manager Simon Rechner.
Listen to the full interview above or Subscribe to the National Rural News podcast: http://bit.ly/RuralNewsPodcast

The Rural News

The Rural News is market leader, dealing exclusively with stories of interest to the farming sector and has the support of Australia’s largest media business and international correspondents.

The Rural News is market leader, dealing exclusively with stories of interest to the farming sector and has the support of Australia&rsquo;s largest media business and international correspondents.

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