Consumers and businesses will soon be able to differentiate between lamb cuts, using ground breaking new technology. 

The grading model will revolutionize how processors and brand owners market their products. 

Amie Meehan caught up with Meat Standards Australia Program Manager David Packer, to find out how it will work.

Consumers and businesses will soon be able to differentiate between lamb cuts, using ground breaking new technology. 
The grading model will revolutionize how processors and brand owners market their products. 
Amie Meehan caught up with Meat Standards Australia Program Manager David Packer, to find out how it will work.

The Rural News

The Rural News is market leader, dealing exclusively with stories of interest to the farming sector and has the support of Australia’s largest media business and international correspondents.

The Rural News is market leader, dealing exclusively with stories of interest to the farming sector and has the support of Australia&rsquo;s largest media business and international correspondents.

Advertisement