New research shows our sheep industry is at an 'inflection point'  - with the national flock close to a record low - and  growth set to remain constrained over the next 5-years 

Rural reporter Gabrielle Hodson spoke with Rabobank Senior Animal Protein Analyst Angus Gidley-Baird - who says we'll have to rely on improved productivity, for the sector to kep up with the world's increaing appetite for Australian sheepmeat and wool.