Beef producers can double the value of their cattle, by using a high energy diet.

Researchers at Charles Sturt University have been looking into how to improve meat quality.

To find out more about the study, rural editor Eddie Summerfield spoke with research supervisor Dr Michael Campbell:


Listen to the full interview above or Subscribe to the National Rural News podcast: http://bit.ly/RuralNewsPodcast

Beef producers can double the value of their cattle, by using a high energy diet.
Researchers at Charles Sturt University have been looking into how to improve meat quality.
To find out more about the study, rural editor Eddie Summerfield spoke with research supervisor Dr Michael Campbell:
 Listen to the full interview above or Subscribe to the National Rural News podcast: http://bit.ly/RuralNewsPodcast

The Rural News

The Rural News is market leader, dealing exclusively with stories of interest to the farming sector and has the support of Australia’s largest media business and international correspondents.

The Rural News is market leader, dealing exclusively with stories of interest to the farming sector and has the support of Australia&rsquo;s largest media business and international correspondents.