The red meat sector has seen a rise in cattle and lamb slaughter volumes in the first quarter, as seasonal conditions bite. 

Cattle slaughter reached more than two million head, up 2% from the end of last year, while lamb slaughter is up 12% on the same time frame. 

Rural Editor Emily Minney spoke with Meat and Livestock Australia senior market analyst Erin Lukey about the figures.

The red meat sector has seen a rise in cattle and lamb slaughter volumes in the first quarter, as seasonal conditions bite.&nbsp;
Cattle slaughter reached more than two million head, up 2% from the end of last year, while lamb slaughter is up 12% on the same time frame.&nbsp;
Rural Editor Emily Minney spoke with Meat and Livestock Australia senior market analyst Erin Lukey about the figures.

The Rural News

The Rural News is market leader, dealing exclusively with stories of interest to the farming sector and has the support of Australia’s largest media business and international correspondents.

The Rural News is market leader, dealing exclusively with stories of interest to the farming sector and has the support of Australia&rsquo;s largest media business and international correspondents.

Favourable conditions in the north offset unfavourable conditions in the south for red meat producers

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