Meat processors are confident there'll be enough meat for Christmas, as Victoria lifts restrictions on workforce capacities.

During the height of the second wave, workforce numbers were slashed as the state went into lockdown.

To find out more, rural editor Eddie Summerfield caught up with Australian Meat Industry Council Chief Executive Patrick Hutchinson 

Meat processors are confident there'll be enough meat for Christmas, as Victoria lifts restrictions on workforce capacities.
During the height of the second wave, workforce numbers were slashed as the state went into lockdown.
To find out more, rural editor Eddie Summerfield caught up with Australian Meat Industry Council Chief Executive Patrick Hutchinson&nbsp;

The Rural News

The Rural News is market leader, dealing exclusively with stories of interest to the farming sector and has the support of Australia’s largest media business and international correspondents.

The Rural News is market leader, dealing exclusively with stories of interest to the farming sector and has the support of Australia&rsquo;s largest media business and international correspondents.

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