Misconceptions surrounding the production of chicken, haven't stop consumers from eating the product.

Research, funded by Agrifutures Australia, shows the meat continues to be the most popular protein for consumers -

With more than two-thirds of households serving it at least twice a week.

Rural reporter, Sophie Clarke caught up with the University of Adelaide's Professor Wendy Umberger to hear more about the positives:

Misconceptions surrounding the production of chicken, haven't stop consumers from eating the product.
Research, funded by Agrifutures Australia, shows the meat continues to be the most popular protein for consumers -
With more than two-thirds of households serving it at least twice a week.
Rural reporter, Sophie Clarke caught up with the University of Adelaide's Professor Wendy Umberger to hear more about the positives:

The Rural News

The Rural News is market leader, dealing exclusively with stories of interest to the farming sector and has the support of Australia’s largest media business and international correspondents.

The Rural News is market leader, dealing exclusively with stories of interest to the farming sector and has the support of Australia&rsquo;s largest media business and international correspondents.

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