Improving the air, land, water, animal health and regenerative practices within the meat and livestock industry will form the focus of a world-first study.

As part of the Food for Future project, scientists are being given access to one of the country's largest organic meat operations, Hewitt, to measure and report on how it has been refining its production practices.

Rural editor Sophie Clarke caught up with chief executive Mick Hewitt to hear more about what the data will be used for.

Improving the air, land, water, animal health and regenerative practices within the meat and livestock industry will form the focus of a world-first study.
As part of the Food for Future project, scientists are being given access to one of the country's largest organic meat operations, Hewitt, to measure and report on how it has been refining its production practices.
Rural editor Sophie Clarke caught up with chief executive Mick Hewitt to hear more about what the data will be used for.

The Rural News

The Rural News is market leader, dealing exclusively with stories of interest to the farming sector and has the support of Australia’s largest media business and international correspondents.

The Rural News is market leader, dealing exclusively with stories of interest to the farming sector and has the support of Australia&rsquo;s largest media business and international correspondents.

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