Researchers believe a forgotten grain could open up new markets for farmers.

Millet is mainly grown to feed livestock rather than people, but a study shows eating the grain can help manage blood glucose levels in people with Type 2 diabetes, and reduce the risk of developing the condition.

Rural reporter caught up with International Crops Research Institute for the Semi-Arid Tropics' Joanna Kane-Potaka to hear how millets could serve as a climate-smart alternative.

Researchers believe a forgotten grain could open up new markets for farmers.
Millet is mainly grown to feed livestock rather than people, but a study shows eating the grain can help manage blood glucose levels in people with Type 2 diabetes, and reduce the risk of developing the condition.
Rural reporter caught up with International Crops Research Institute for the Semi-Arid Tropics' Joanna Kane-Potaka to hear how millets could serve as a climate-smart alternative.

The Rural News

The Rural News is market leader, dealing exclusively with stories of interest to the farming sector and has the support of Australia’s largest media business and international correspondents.

The Rural News is market leader, dealing exclusively with stories of interest to the farming sector and has the support of Australia&rsquo;s largest media business and international correspondents.

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