A kilogram of wagyu steak is being sold for $500 at a Sydney butcher.

It's believed to be the most expensive ever produced in Australia.

Rural reporter Eddie Summerfield caught up with the farmer behind the cattle, David Blackmore, the founder of Blackmore Wagyu.

A kilogram of wagyu steak is being sold for $500 at a Sydney butcher.
It's believed to be the most expensive ever produced in Australia.
Rural reporter Eddie Summerfield caught up with the farmer behind the cattle, David Blackmore, the founder of Blackmore Wagyu.

The Rural News

The Rural News is market leader, dealing exclusively with stories of interest to the farming sector and has the support of Australia’s largest media business and international correspondents.

The Rural News is market leader, dealing exclusively with stories of interest to the farming sector and has the support of Australia&rsquo;s largest media business and international correspondents.

Advertisement