President Donald Trump's trade threats and tariffs have brought uncertainty to markets worldwide. Canada has responded with its own counter tariffs. Should Ontarians expect to pay more at the grocery store? And is there a risk that companies could exploit the chaos and bump up sticker prices regardless?  We discuss with Stuart Trew, director of the Trade and Investment Research Project at the Canadian Centre for Policy Alternatives; Mike von Massow, food economist and professor at the University of Guelph; Karl Littler, senior vice-president of public affairs at the Retail Council of Canada; and Tu Nguyen, economist and director of environmental, social, and governance for RSM Canada.

Hosted by Jeyan Jeganathan, The Rundown delivers original journalism and in-depth analysis of the social, political, cultural, and economic issues that shape life in Ontario. Each episode focuses on one topic that’s making headlines, examining it from different angles and through diverse points of view — providing the context you need to understand what’s happening in the province and around the world.

<p data-renderer-start-pos="1">Hosted by Jeyan Jeganathan, The Rundown delivers original journalism and in-depth analysis of the social, political, cultural, and economic issues that shape life in Ontario. Each episode focuses on one topic that&rsquo;s making headlines, examining it from different angles and through diverse points of view &mdash; providing the context you need to understand what&rsquo;s happening in the province and around the world.</p>

Hosted by Jeyan Jeganathan, The Rundown delivers original journalism and in-depth analysis of the social, political, cultural, and economic issues that shape life in Ontario. 

The Rundown

Are Tariffs Driving Up Food Prices in Ontario?

TQuestions are now being raised about whether Canada's aviation system is facing a dual test of structure and capacity at a critical moment. For decades, major airports have operated under a hybrid model in which non-profit authorities manage operations while the federal government retains ownership of land and core assets. Now, with the Carney government considering a potential shift toward privatization, what could that mean for oversight, costs, and the public interest? At the same time, recent travel disruptions tied to staffing shortages, including a lack of air traffic controllers, have exposed operational strain across the system just as demand is expected to surge ahead of the summer season and the World Cup. Is this a sign of deeper systemic pressure, and are proposed fixes keeping pace with demand? We examine what is changing, what is at stake, and how these parallel pressures may be reshaping Canada's air travel landscape with Jake Fuss of the Fraser Institute, Lily Chang of the Canadian Labour Congress, and Jonathan Bagg of NAV Canada.

What Would Airport Privatization Mean for Canadians?

Researchers and analysts are beginning to ask whether two powerful forces are quietly reshaping how and why people eat: the rise of GLP-1 medications and the constant churn of food trends. What happens when drugs like Ozempic don't just reduce appetite but change how the body processes food, forcing users to rethink nutrition to avoid side effects and maintain balance? Could that shift create new demands the food industry is already preparing to meet? And at the same time, why do consumers continue to chase new diets, ingredients, and health claims month after month? What is driving this persistent search for the next solution, even as advice keeps changing?

We examine whether these developments are connected, how pharmaceutical intervention may be accelerating longer-term shifts in food culture, and what it reveals about the forces shaping modern eating habits. Sylvain Charlebois, professor at Dalhousie University and director of its Agri-Food Analytics Lab, and Samantha King, professor and director of the School of Kinesiology and Health Studies at Queen's University, discuss nutrition, behaviour, and the emerging questions at the intersection of medicine, markets, and consumer choice.

Are Weight-Loss Drugs Reshaping How We Eat?

Researchers are beginning to investigate two frontiers that challenge long-held assumptions about the natural world: how animals communicate and whether forests function as complex, social systems. Advances in artificial intelligence are helping decode patterns in animal signals once thought to be beyond human understanding, raising difficult ethical and legal questions about what non-human species may be expressing. At the same time, new research on trees suggests forests may operate through interconnected networks that share resources and respond collectively to environmental stress.

We examine what emerging science is revealing about animal minds and forest ecosystems, how these findings are being interpreted, and what they could mean for how humans define intelligence, responsibility, and the natural world itself. Kristin Andrews, philosophy professor at York University and York Research Chair in Animal Minds, and Suzanne Simard, forest ecologist and author of "When the Forest Breathes: Renewal and Resilience in the Natural World," discuss communication, connection, and the implications of treating animals and even forests as social beings.

Are Tariffs Driving Up Food Prices in Ontario?

In 1 playlist(s)

The Rundown

Social links

Follow podcast

Recent clips