This week on the show, the conversation takes an unexpected turn as Jeana dives into the world of ice cream flavors, specifically Superman ice cream, which  them has fond memories of as a kid. But before that, they discuss the latest news on the Iran deal, with President Trump making a surprising statement that has the American public feeling uncertain about the outcome.

Leland discuss the Iran deal, with Ross expressing frustration that Iran is behaving like the country with the upper hand in the negotiations. They analyze the situation and the potential outcomes, highlighting the importance of a clear and verifiable agreement for the American people to feel like they've won.

If you're interested in hearing more about the Iran deal, the impact of politics on the American people, and the thoughts on the current state of the country, tune in to this episode to hear the full conversation.

This week on the show, the conversation takes an unexpected turn as Jeana dives into the world of ice cream flavors, specifically Superman ice cream, which&nbsp; them has fond memories of as a kid. But before that, they discuss the latest news on the Iran deal, with President Trump making a surprising statement that has the American public feeling uncertain about the outcome.
Leland discuss the Iran deal, with Ross expressing frustration that Iran is behaving like the country with the upper hand in the negotiations. They analyze the situation and the potential outcomes, highlighting the importance of a clear and verifiable agreement for the American people to feel like they've won.
If you're interested in hearing more about the Iran deal, the impact of politics on the American people, and the thoughts on the current state of the country, tune in to this episode to hear the full conversation.

Ross Kaminsky brings his unique insight to daily news and politics.

The Ross Kaminsky Show

6-2-26 *INTERVIEW* Leland Vittert Host of On Balance with Leland Vittert on News Nation

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/3e371fed-1486-4489-bbfd-b45d00fc84d8/transcript