In this episode, we're joined by Ginger Graham, co-owner of Ginger and Baker in Fort Collins, as she shares her insights on the state of the local restaurant industry. Ginger discusses the industry's current stressors, including escalating prices, labor pressures, and the impact of minimum wage increases. She also compares her experience to her mother's, highlighting the significant changes in regulations and costs since her mom started her own business. Ginger's candid conversation offers a glimpse into the challenges facing local restaurants and the importance of understanding the role of government mandates in the industry's struggles.