December 9 2023 - Dave Fansler and Nick Marziliano are back in the booth breaking down Pat and Nick’s surprise Vegas trip for Dave’s Birthday.  

On the plate: From Pismo's Coastal Grill - Chef Michael Corcoran made an incredible Miso Salmon with Jasmine rice and oriental vegetables with a Miso glaze. The meal was paired with a bottle of Sauvignon Blanc from Pine Ridge Vineyards.

The team talks unique white wines, trips to Napa, bottle shopping, country western songs, prepping for Christmas Parties, Las Vegas, suitcases full of wines, Sinatra’s and more.  



Please Like, Comment and Follow 'The Restaurateurs' on all platforms:   

The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. 

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The Restaurateurs Website

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December 9 2023 - Dave Fansler and Nick Marziliano are back in the booth breaking down Pat and Nick’s surprise Vegas trip for Dave’s Birthday.  
On the plate: From Pismo's Coastal Grill - Chef Michael Corcoran made an incredible Miso Salmon with Jasmine rice and oriental vegetables with a Miso glaze. The meal was paired with a bottle of Sauvignon Blanc from Pine Ridge Vineyards.
The team talks unique white wines, trips to Napa, bottle shopping, country western songs, prepping for Christmas Parties, Las Vegas, suitcases full of wines, Sinatra’s and more.  
 
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Please Like, Comment and Follow 'The Restaurateurs' on all platforms:   
The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. 
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The Restaurateurs <a href="https://therestaurateurs.com/">Website</a>  
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The Central Valley’s only local radio show dedicated to all things culinary hosted by Mike Shirinian and Dave Fansler.  These guys cover everything from recipes to restaurant reviews to funny stories from the kitchen and beyond.  Beer, wine, appetizers and entrees are sampled throughout the program .  Hungry yet?

The Central Valley&rsquo;s only local radio show dedicated to all things culinary hosted by Mike Shirinian and Dave Fansler.&nbsp; These guys cover everything from recipes to restaurant reviews to funny stories from the kitchen and beyond.&nbsp; Beer, wine, appetizers and entrees are sampled throughout the program .&nbsp; Hungry yet?

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