Mike Shirinian and Dave Fansler welcome the President of the Valley Children's Hospital Foundation, Rob Saroyan.  

On the plate: New Zealand green lip mussels, poached lobster salad. The meal is paired with some champaign and some exquisite Armenian brandy. 

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Mike Shirinian and Dave Fansler welcome the President of the Valley Children's Hospital Foundation, Rob Saroyan.  
On the plate: New Zealand green lip mussels, poached lobster salad. The meal is paired with some champaign and some exquisite Armenian brandy. 
<hr>
Please Like, Comment and Follow 'The Restaurateurs' on all platforms:   
--- 
The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. 
-- 
The Restaurateurs 
| <a href="https://therestaurateurs.com/">Website</a> |  
- 
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The Central Valley’s only local radio show dedicated to all things culinary hosted by Mike Shirinian and Dave Fansler.  These guys cover everything from recipes to restaurant reviews to funny stories from the kitchen and beyond.  Beer, wine, appetizers and entrees are sampled throughout the program .  Hungry yet?

The Central Valley&rsquo;s only local radio show dedicated to all things culinary hosted by Mike Shirinian and Dave Fansler.&nbsp; These guys cover everything from recipes to restaurant reviews to funny stories from the kitchen and beyond.&nbsp; Beer, wine, appetizers and entrees are sampled throughout the program .&nbsp; Hungry yet?

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