Dave Fansler makes the call to Pat LaRocca and Nick Marizliano assembling the DORE (Department of Restaurant Efficiency).   

On the plate: From Pismo’s Coastal Grill we get a Cioppino along with Panettone from Five Restaurant. The meal is paired with some Super Tuscan wines from Sam's Deli.  Special Shout out to Yolked Kitchen in Clovis.  

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Dave Fansler makes the call to Pat LaRocca and Nick Marizliano assembling the DORE (Department of Restaurant Efficiency).&nbsp; &nbsp;
On the plate: From Pismo&rsquo;s Coastal Grill we get a Cioppino along with Panettone from Five Restaurant. The meal is paired with some Super Tuscan wines from Sam's Deli.&nbsp; Special Shout out to Yolked Kitchen in Clovis. &nbsp;
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Please Like, Comment and Follow 'The Restaurateurs' on all platforms:&nbsp;&nbsp;&nbsp;
---&nbsp;
The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts.&nbsp;
--&nbsp;
The Restaurateurs&nbsp;
| <a href="https://therestaurateurs.com/">Website</a> | <a href="mailto:eat@kmjnow.com">Email</a> |&nbsp;
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The Central Valley’s only local radio show dedicated to all things culinary hosted by Mike Shirinian and Dave Fansler.  These guys cover everything from recipes to restaurant reviews to funny stories from the kitchen and beyond.  Beer, wine, appetizers and entrees are sampled throughout the program .  Hungry yet?

The Central Valley&rsquo;s only local radio show dedicated to all things culinary hosted by Mike Shirinian and Dave Fansler.&nbsp; These guys cover everything from recipes to restaurant reviews to funny stories from the kitchen and beyond.&nbsp; Beer, wine, appetizers and entrees are sampled throughout the program .&nbsp; Hungry yet?

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