Mike Shirinian and Dave Fansler are back in the u-booth ready to feast!  

On the plate: From Pismo’s Coastal Grill, Chef Mike Vernon plates up a little pasta. Chicken and Orecchiette with peas, asparagus and shitakes in a delicious cream sauce.  

The team talks renovations at Elbow room and fattening up for the cold weather.  

Mike Shirinian and Dave Fansler are back in the u-booth ready to feast!  
On the plate: From Pismo’s Coastal Grill, Chef Mike Vernon plates up a little pasta. Chicken and Orecchiette with peas, asparagus and shitakes in a delicious cream sauce.  
The team talks renovations at Elbow room and fattening up for the cold weather.

The Central Valley’s only local radio show dedicated to all things culinary hosted by Mike Shirinian and Dave Fansler.  These guys cover everything from recipes to restaurant reviews to funny stories from the kitchen and beyond.  Beer, wine, appetizers and entrees are sampled throughout the program .  Hungry yet?

The Central Valley&rsquo;s only local radio show dedicated to all things culinary hosted by Mike Shirinian and Dave Fansler.&nbsp; These guys cover everything from recipes to restaurant reviews to funny stories from the kitchen and beyond.&nbsp; Beer, wine, appetizers and entrees are sampled throughout the program .&nbsp; Hungry yet?

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