Mike Shirinian and Dave Fansler are back in the u-booth basking in the last bit of summer we have left.  

On the plate: Chef Michael Vernon from Pismo’s Coastal Grill serves up their famous Sashimi Pizza: which includes fresh Ahi tuna sashimi from Hawaii, avocado, red onion, jalapeno, edamame, Fresno chilies, ginger, spicy mayo, wasabi aioli on crispy rice paper shell. The meal is paired with a crisp Chenin Blanc + Viognier from Pine Ridge Vinyards in Napa. 

Listeners can email Mike & Dave at: EAT@KMJNOW.COM 

Please Like, Comment and Follow 'The Restaurateurs' on all platforms:  

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The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. 

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The Restaurateurs

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Mike Shirinian and Dave Fansler are back in the u-booth basking in the last bit of summer we have left.  
On the plate: Chef Michael Vernon from Pismo’s Coastal Grill serves up their famous Sashimi Pizza: which includes fresh Ahi tuna sashimi from Hawaii, avocado, red onion, jalapeno, edamame, Fresno chilies, ginger, spicy mayo, wasabi aioli on crispy rice paper shell. The meal is paired with a crisp Chenin Blanc + Viognier from Pine Ridge Vinyards in Napa. 
Listeners can email Mike &amp; Dave at: EAT@KMJNOW.COM 
<hr>
Please Like, Comment and Follow 'The Restaurateurs' on all platforms:   
--- 
The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. 
-- 
The Restaurateurs 
| <a href="https://therestaurateurs.com/">Website</a> |  
- 
Everything <a href="https://www.kmjnow.com/">KMJ</a>  
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The Central Valley’s only local radio show dedicated to all things culinary hosted by Mike Shirinian and Dave Fansler.  These guys cover everything from recipes to restaurant reviews to funny stories from the kitchen and beyond.  Beer, wine, appetizers and entrees are sampled throughout the program .  Hungry yet?

The Central Valley&rsquo;s only local radio show dedicated to all things culinary hosted by Mike Shirinian and Dave Fansler.&nbsp; These guys cover everything from recipes to restaurant reviews to funny stories from the kitchen and beyond.&nbsp; Beer, wine, appetizers and entrees are sampled throughout the program .&nbsp; Hungry yet?

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